Why German Sausages?
The members of our company have always loved cooking and we have a fascination for the way food shapes culture. Back home in Germany, every region has a particular style of sausage it is known for, as though the sausages define the place. There’s a pride about this particular food that simply has to be experienced to be understood — and it only takes one bite to get it.
We think it’s important to not only experience the food of a place, but to also understand the love and ingredients that go into that food. When it comes to sausages and the spices that make them unique, many sausage artisans heavily guard their recipes, so it can be difficult to taste these rich flavors without extensive travel. German Kenya Sausages’ mission is to share this deep culinary expression of Germany with more people in Kenya.
It took a lot of work to gather and perfect all of these recipes over the years, and we’re happy to report you no longer need to travel all over Europe to experience these traditionally-crafted flavors that have been kept secret for so long.